by John Brooker | Aug 13, 2015 | Collaborate, Develop Opportunities, Free Articles, Innovate
“They bartered, they smuggled and some sneakily stole from the opposite side to get a taster of the forbidden food.” Rachel Khoo TV Chef What might the benefits of innovative thinking be in your organisation? Recently, I came back from a walk one Saturday morning and the TV was on. The show was “The Little Paris Kitchen” hosted by Rachel Khoo. Rachel is primarily a culinary events organiser, many of which you can see on her site (of interest if you are looking for something different for your next corporate event!). In the show, chef Rachel used her 21 square metres Parisian flat as a restaurant with one table and a kitchen so tiny you can’t fit a full size chicken in the oven. It was innovative. It set me thinking about innovation and how, if it can be done in a tiny kitchen, it can be done anywhere, with often minimal resources. When you mention innovation there’s always a tendency for people to think of Apple and its products, or Amazon and its business model; innovation does not have to be that large scale or confined to products and delivery channels. Neither does it have to be the domain of the “expert”. Rachel Khoo was working in London as a PR for a fashion brand before she picked up her case and moved to Paris. She signed up to learn French and patisserie making when she got there. SO People can apply innovative thinking anywhere across an organisation. Why would your organisation want people to do that? Here are three reasons: Financial Organisations tend to introduce new...
